Isabelle Briens French Pastry Cafe – Encinitas, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 942-7891 to check today's hours. Know the hours? Send them to us.

Tap for directions

127 N El Camino Real, Encinitas, CA 92024

Google Maps Apple Maps Waze Bing Maps

Address127 N El Camino Real, Encinitas, CA 92024

Phone(760) 942-7891

StyleFrench bakery

CountySan Diego County

Time zonePacific Time

From city center1.3 mi east

About Isabelle Briens French Pastry Cafe

Set at 127 N El Camino Real (92024), Isabelle Briens French Pastry Cafe is a French bakery 1.3 mi east of the Encinitas city center. Besides being a French bakery, it is also listed as bakery café.

Encinitas has 20 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,057 residents. Nearest alternative: My Favorite Bakery at 127 N El Camino Real, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Isabelle Briens French Pastry Cafe yet, so calling ahead at (760) 942-7891 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Encinitas	20
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.